I'm ready when America is!

I lived in my lab--kitchen that is--for several months experimenting with recipes while frequently visiting my computer to educate myself about food in general and several ingredients in specific and how they interact, their nutritional values, and other properties.

Batch after batch until one day in early summer a satisfactory product started to emerge. But that was not enough as it needed perfection, and therefore spent another month doing so until voilà: go it.

I contacted the Ohio Department of Agriculture, got inspected and licensed to sell all over the US.

Comparing it to what's in the market, mine is way better in taste and quality. Even the Ohio DOA inspector was amazed how good it tastes and feels.

I started selling these bars that summer of 2012. And now late spring 2018 I decided to add the friction.us store to my selling portfolio. 

I'm looking for buyers with new mentality who favor the marvelous taste of healthy and natural to start the Friction.us movement.